Tuesday, October 16, 2012

A Fall Roast

So tonight I made a Rosemary Roasted Pork Tenderloin. Actually I started making it last night, I made the marinade, but I cooked it tonight. I think it turned out fantastic, so I thought I would share. I got this recipe from All Recipes.com (but I couldn't find the recipe, I found it back in 2007). So here it is - retyped just for you guys.

Rosemary Roasted Pork Tenderloin

1/2 cup apple juice concentrate
1/4 cup disjon mustard (I used regular because that's what I had on hand)
1/4 cup chopped fresh rosemary
8 garlic cloves
3/4 teaspoon coarsely ground pepper
3 (1 pound pork tenderloin) - I used 1 3.5 pound roast I got from Costco

1. In a bowl, combine the first five ingredients; mix well.

Set aside 1/3 cup; coer and refridgerate. In a large resealable plastic bag, combine the pork and remaining marinade. Seal bag and turn to coat; refridgerate overnight.

2. Drain and discard marinade from meat. Place meat in a roasting pan (I didn't have one, so I just used a 9x13 casserole dish, worked just fine) coated with nonstick cooking spray.

Pour the reserved marinade on top.

Bake, uncovered, at 350°F for 40-45 minutes or until meat thermometer reads 160°F.

Let stand for 10 minutes before slicing

Serve with some great sides and enjoy! I paired it tonight with some rice and green beans, but to give your plate a little more color try some mashed sweet potatoes.

This is definitely a dish that will impress guests and is SUPER easy to make...really. I know, I always say that, but it's really true.


  1. look so delicious! :D


  2. Yummy! I want this for dinner tonight :)


  3. Wow, this looks amazing!! I am your newest follower, look forward to reading more!

  4. yum this roast looks delicious!! gotta try it one night soon for dinner

    1. Let me know when you do and how it comes out!